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“We have been using Ndali Vanilla in the River Cottage kitchen for some time now, and I can confidently say it is some of the best I have ever come across. The pods arrive beautifully supple and are bursting with tiny sticky seeds. The scent is rich and intense, and the flavour deep, long lasting and absolutely true. It particularly shines out in our panna cotta, which we serve with a lightly sweetened compote of seasonal forced rhubarb.”
Hugh Fearnley-Whittingstall
These extremely rare vanilla beans (2 beans per tube) have been ripening longer on the vine, until they split, to maximise their vanillin (vanilla flavour) and will, after months of gentle curing, form exquisite iridescent vanillin crystals which should be included in your cooking for extra flavour.
Packed in a double-barrelled, printed aluminium tube, so beautiful you won’t want to send it for recycling: we’ve seen them re-used as cases for pencils, drill bits, paperclips and even the stripy tops as flower vases.
HOW TO USE IT
TECHNICAL DETAILS
Dimensions: 19cm x 2.2cm
Package information: re-cyclable aluminium pot
Allergen advice: dairy free, gluten free, egg free, peanut free, soy free
Storage advice: store in a dark dry place inside its original tube or in an airtight container and away from direct heat; do not refrigerate
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